Welcome to Evangeline
Evangeline is a charming French-Cajun bistro nestled in Calistoga, California. Emphasizing a delightful breakfast and brunch experience, the restaurant marries robust Creole flavors with French culinary finesse. Patrons rave about the vibrant atmosphere, particularly the serene outdoor garden seating, perfect for leisurely dining. Signature dishes like the flavorful Gumbo Ya Ya and succulent Bronzino showcase the emphasis on quality seafood, while the rich Panna Cotta and warm Chocolate Mousse elevate the dessert offerings. The attentive service enhances the culinary journey, making Evangeline a beloved destination for locals and visitors seeking authentic, rich flavors in a warm setting.
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1226 Washington St, Calistoga, CA 94515 Hotline: (707) 341-3131
Welcome to Evangeline, a culinary gem nestled in the heart of Calistoga, CA. Renowned for its captivating fusion of French, Cajun, and Creole cuisines, Evangeline offers an unforgettable dining experience, particularly for breakfast and brunch enthusiasts. Conveniently located at 1226 Washington St, this charming eatery invites guests to indulge in a delightful array of flavors while basking in its lovely outdoor dining area, perfect for soaking up the sun and enjoying a refreshing breeze.
The ambiance at Evangeline is as enticing as its menu, drawing patrons into a serene garden space well-suited for leisurely meals. Diners like Santiago C. and Karl S. have praised the restaurant’s spacious outdoor seating, where one can relish dishes while surrounded by graceful greenery. The service has consistently been highlighted, being described as pleasant and efficient, which enriches the overall dining experience.
A standout item on the menu is the Gumbo Ya Ya, a rich and flavorful treasure loaded with spicy andouille sausage and chicken. Cindy L. captures the essence of the dish, which is celebrated for its comforting warmth and hearty ingredients. Meanwhile, the Bronzino and Ribeye have not gone unnoticed, with guests reporting them to be absolutely delicious, making them must-tries for seafood aficionados and meat lovers alike.
For brunch enthusiasts, options like the Seared Hokkaido Scallops and Shrimp Etouffee have received accolades for their quality and flavor combinations. The large, juicy scallops served with refreshing pomegranate and crispy parsnips showcase Evangeline's commitment to using high-quality ingredients and inventive presentations. On the sweeter side, the Panna Cotta and Chocolate Mousse offer tempting finishes to any meal, perfectly meeting the needs of those with a sweet tooth.
The dining experience at Evangeline is further enhanced by the thoughtful selection of wines. Rew C. recounts a delightful evening made even more special with a well-matched bottle of wine, indicative of the restaurant's knowledgeable and friendly staff who are eager to help you pair your meal with the perfect beverage.
Whether you’re coming in for a cozy brunch with friends or an intimate dinner, Evangeline promises a blend of tasty dishes and warm hospitality. As fans like Jackie K. often proclaim, it’s a go-to destination that beckons diners back time and again, reminding us that great flavors and a welcoming atmosphere can indeed coexist. With every dish crafted to perfection, Evangeline is a destination you won’t want to miss when in beautiful Calistoga.
My second visit, the food was really delicious, the service was great. My wife ordered the Bronzino and I have the ribeye . both dishes were delicious
Hubby and I venture to try Evangeline for Sunday Funday. We sat outside in the garden area. It was nice and shaded on a hot August say. The Bloody Mary was solid with plenty of decedent trash. The service was good. I enjoyed the fried chicken but it's not the best in the valley. I personally prefer Adhoc fried chicken but overall Evangeline is a solid 7/10. I will definitely go back.
Recommended by the front desk at our hotel. We were drawn by the promise of seafood and Cajun. We shared a crab cake appetizer. The crab cakes were meaty and flavorful. My dining partner got the Gumbo Ya Ya and I got the Halibut. The gumbo was flavorful, spicy and chock full of chicken and andouille. The Halibut was a salty, dried presentation on a bed of beans, pearl onions and squash. We shared a tasty bed pudding for dessert. We were seated in a pleasant heated & covered dining patio. Service was pleasant and efficient. All in all an enjoyable meal and experience.
Seared Hokkaido Scallop 4 super juicy large scallops, crispy yellow parsnip strips & light creamy puree, refreshing pomegranate touch French Onion Soup 3 cheesy topping, soggy croutons, slightly sour Shrimp Etouffee 4 large juicy shrimp, white rice, hush puppies (deep fried yellow grain balls), mildly spicy, flavorful Braised Neiman Ranch Pork Shoulder 2 slightly dry pork, sour braised cabbage, roasted apple, mustard puree Panna Cotta 4 light, creamy, syrupy blueberries, not too sweet
This is one of our go to spots in Calistoga. Always a great menu, outside seating area year round is gorgeous and well maintained - the food is chefs kiss!!
We started at Sam's dinner club but the host had a conniption fit about me opening my bottle of wine!! 1 star for them, the guy was so embarrassing my quiet friends wanted to leave. So I got the last reservation at Evegaline's!! We got there and were escorted to an outside dining area with plenty of heat from the heat lamps. We ordered our dinner and the waiter came over and uncorked the magnum 1.5 Liter of Sean Thackrey's Sirius a silky smooth Petite Sirah from 2008. It was exquisite and super delicious!! Get a hold of me if interested in a Magnum of Sean Thackrey's wine! I had the Risotto done with saffron and Mike had the New York steak which we split our entrees! Then Emily had the Risotto with Shrimp and Robert had the Prime Rib special all were complimented. Then we had dessert Robert and Emily split a Panna Cotta and Mike and I had the chocolate mousse and everything was delicious and they only charged us for one corkage fee, our water was informative and appropriately friendly. We had a fantastic meal and I'll be back!!